Here's something that might make you spit out your tea. 。
According to food scientist Dr Quan Vuong, from the University of Newcastle in Australia, microwaving your cup of tea is the key to getting more health benefits from the beverage. 。
He's done years of research on the matter, but still, people aren't taking it well. 。
SEE ALSO:Richard Branson's daily routine: Blogging and 20 cups of tea 。"Microwaving is one of the advanced technologies to get more bioactive compounds from the products," he told 。 "Microwaving is one of the advanced technologies to get more bioactive compounds from the products," he told。ABC News 。
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The method reportedly activates 80 per cent of the caffeine, theanine and polyphenol compounds. The long-term consumption of polyphenols, an antioxidant, has been linked to protection against the development of cardiovascular diseases, diabetes, osteoporosis and neurodegenerative diseases. 。
For some (like the British, obviously), the news comes as a bit of nope, nope, nope. 。
For some (like the British, obviously), the news comes as a bit of nope, nope, nope. 。
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But it。
is 。
tasty, according to one person who's tried it. 。
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Vuong has also investigated how other foods, such as leftover lemon (pomace), can boast additional antioxidants after being zapped in the microwave. 。
But for tea at least, it seems like some people are more than happy to do without. 。Featured Video For You 。While the United fiasco unfolded, a travel writer made $11,000 off overbooked flights 。
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